Eric Lam is a critical thinker and an engaging IT business leader with over 12 years of proven experience in solving complex business problems through technology. As a Cloud Strategy Manager at Deloitte Consulting, a global management consulting firm, Eric has worked on multi-faceted IT transformation and strategic IT projects including cloud business value realization, strategic IT cost reduction programs, cloud operating model and capability maturity model, and cloud architecture. Recently, he...
see moreEric Lam is a critical thinker and an engaging IT business leader with over 12 years of proven experience in solving complex business problems through technology. As a Cloud Strategy Manager at Deloitte Consulting, a global management consulting firm, Eric has worked on multi-faceted IT transformation and strategic IT projects including cloud business value realization, strategic IT cost reduction programs, cloud operating model and capability maturity model, and cloud architecture. Recently, he developed a hybrid cloud reference model and assessed the enterprise’s cloud capability maturity level for large global asset management firm.
In addition, Eric has served as the President of the National Association of Asian American Professional (NAAAP) Boston Chapter. As the President of NAAAP Boston, Eric developed new strategic partnership with key organizations and established NAAAP Boston as the premier leadership development organizations in the community. Prior to this role, Eric was the Vice President of Relations responsible for building and cultivating long-term relationships with current and prospective corporate sponsors.
Eric received a Bachelor Degree in Computer Science from Boston College and a Master Degree in Information Management Systems from Harvard University. Eric also holds multiple industry certifications including a PMP from Project Management Institute, ITIL v3 Foundation, AWS Cloud Solutions Architect, and EMC Cloud Infrastructure and Services Architect. In his free time, Eric enjoys traveling around the world and savoring new exotic food.